YOUR SOLIN GENERATED RECIPE
Silken Tofu Berry Smoothie Bowl
Silken tofu and Greek yogurt blended into a velvety purple base with frozen berries and topped with crunchy chia seeds for a refreshing start.
INGREDIENTS
12 oz Silken tofu
0.5 cup Nonfat plain Greek yogurt
1 cup Frozen mixed berries
1 tbsp Chia seeds
1 tbsp Hemp hearts
0.25 tsp Vanilla extract
0.25 cup Water
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the silken tofu, Greek yogurt, frozen berries, vanilla extract, and water into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick, spoonable consistency.
Pour the mixture into a chilled serving bowl.
Sprinkle the chia seeds and hemp hearts evenly over the top before serving.