NUTRITION

SERVINGS

INGREDIENTS

6 oz sirloin steak

2 tbsp tamari

1 tbsp coconut aminos

1 tsp sesame oil

2 tbsp grated pear

1 tsp grated ginger

1 clove garlic

1 cup cauliflower rice

1 cup baby bok choy

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp sesame seeds

1 stalk green onion

PREPARATION

• 1

  In a bowl, whisk together tamari, coconut aminos, sesame oil, grated pear, ginger, and garlic to create the marinade.

• 2

  Place the sirloin steak in a shallow dish, coat with the marinade, and let sit for at least 20 minutes.

• 3

  Heat a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until caramelized and cooked to your preference.

• 4

  Remove steak from the pan and let it rest for 5 minutes before slicing against the grain.

• 5

  In the same skillet, add olive oil and sauté the cauliflower rice and baby bok choy with salt and pepper until tender-crisp.

• 6

  Plate the vegetables and top with the sliced steak, garnishing with sesame seeds and sliced green onions.