YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 tablespoon Almond Butter
0.25 cup Fresh Blueberries
0.5 cup Fresh Strawberries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and well-incorporated.
Wash the strawberries and slice them into thin, bite-sized pieces.
Transfer the protein-infused yogurt mixture to a serving bowl.
Top the yogurt with the fresh blueberries and sliced strawberries.
Gently drizzle the almond butter over the berries for a rich, creamy finish.