Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup nonfat Greek yogurt; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 cup fresh strawberries; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a protein-rich Greek yogurt base and layered with juicy strawberries for a luscious, cake-like breakfast treat.

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NUTRITION

Protein

58.1g

Fat

9.1g

Carbs

62.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

1 tbsp chia seeds

1 cup nonfat Greek yogurt

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

1 cup fresh strawberries

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a large mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
2
Add the nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.
3
Stir the mixture vigorously until the yogurt is fully incorporated and no dry clumps of protein powder remain.
4
Dice the fresh strawberries into small pieces and gently fold them into the oat mixture.
5
Seal the container with a tight-fitting lid and place it in the refrigerator for at least 4 hours, or preferably overnight.
6
Give the oats a final stir before serving to redistribute the juices from the strawberries.