Name: Strawberry Coconut Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 tbsp chia seeds; 0.5 cup sliced strawberries; 2 tbsp full-fat coconut milk; 0.25 tsp vanilla extract; 1 tsp unsweetened shredded coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Coconut Overnight Oats

Creamy rolled oats soaked in rich coconut milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

49.9g

Fat

12.7g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

0.33 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 tbsp chia seeds

0.5 cup sliced strawberries

2 tbsp full-fat coconut milk

0.25 tsp vanilla extract

1 tsp unsweetened shredded coconut

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PREPARATION

1
In a glass jar, whisk together the Greek yogurt, coconut milk, vanilla protein powder, and vanilla extract until the mixture is completely smooth.
2
Stir in the rolled oats and chia seeds until they are fully incorporated into the liquid base.
3
Gently fold in half of the sliced strawberries to distribute their flavor throughout the oats.
4
Seal the jar tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
5
Before serving, top the oats with the remaining fresh strawberries and a sprinkle of shredded coconut for added texture.