Name: Cottage Cheese Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-Fat Cottage Cheese; 1.5 tbsp Vanilla Whey Protein; 3 tbsp Liquid Egg Whites; 2 tbsp Almond Flour; 0.75 cup Mixed Berries; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Whipped cottage cheese and vanilla protein baked into a crustless cheesecake, topped with a warm mixed berry compote for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37g

Fat

12.4g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese

1.5 tbsp Vanilla Whey Protein

3 tbsp Liquid Egg Whites

2 tbsp Almond Flour

0.75 cup Mixed Berries

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
2
Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy.
3
Add the egg whites, vanilla protein powder, almond flour, monk fruit sweetener, and vanilla extract to the blender.
4
Pulse the mixture until just combined, being careful not to over-incorporate air.
5
Pour the batter into the prepared dish and bake for 25 to 30 minutes until the edges are set but the center has a slight jiggle.
6
While the cheesecake bakes, heat the mixed berries in a small saucepan over medium heat until they break down into a thick sauce.
7
Allow the cheesecake to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving with the berry compote.