Grilled Chicken Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Roasted Broccoli

Grilled chicken breast and fluffy quinoa tossed with savory roasted broccoli and a bright squeeze of lemon.

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NUTRITION

317kcal
Protein
20g
Fat
16.9g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Grilled Chicken Breast

0.4 cup Cooked Quinoa

1 cup Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

1/4 tsp Garlic Powder

Pinch of Sea Salt

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half the olive oil, garlic powder, and sea salt.

  • 3

    Roast broccoli for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    Season the chicken breast with a pinch of salt and pepper, then grill over medium-high heat until fully cooked.

  • 5

    Slice the grilled chicken into thin, bite-sized strips.

  • 6

    In a serving bowl, combine the cooked quinoa, roasted broccoli, and sliced chicken.

  • 7

    Drizzle with the remaining olive oil and fresh lemon juice before tossing gently to combine.

Grilled Chicken Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Roasted Broccoli

Grilled chicken breast and fluffy quinoa tossed with savory roasted broccoli and a bright squeeze of lemon.

NUTRITION

317kcal
Protein
20g
Fat
16.9g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Grilled Chicken Breast

0.4 cup Cooked Quinoa

1 cup Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

1/4 tsp Garlic Powder

Pinch of Sea Salt

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half the olive oil, garlic powder, and sea salt.

  • 3

    Roast broccoli for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    Season the chicken breast with a pinch of salt and pepper, then grill over medium-high heat until fully cooked.

  • 5

    Slice the grilled chicken into thin, bite-sized strips.

  • 6

    In a serving bowl, combine the cooked quinoa, roasted broccoli, and sliced chicken.

  • 7

    Drizzle with the remaining olive oil and fresh lemon juice before tossing gently to combine.