YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Almonds
Layered chilled Greek yogurt with fresh mixed berries and honey, finished with a generous topping of crunchy toasted almonds.
INGREDIENTS
150g Non-fat Greek Yogurt
100g Mixed Berries (Blueberries, Raspberries, Strawberries)
20g Sliced Almonds
10g Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat, tossing frequently for 2-3 minutes until they are golden and fragrant.
Spoon approximately half of the Greek yogurt into the bottom of a clear glass or small bowl.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Drizzle the honey evenly over the top layer of berries.
Finish the parfait by sprinkling the warm toasted almonds over the top for a satisfying crunch.