Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup white onion; 0.25 cup dill pickles; 0.25 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef layered over crisp shredded lettuce and topped with a creamy, tangy secret sauce and sharp cheddar cheese.

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NUTRITION

Protein

33.3g

Fat

19.6g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

0.25 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Season the beef with sea salt, black pepper, and garlic powder while cooking, then drain any excess fat.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika to create the tangy dressing.
4
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
5
Top the lettuce with the warm seasoned beef, diced onions, sliced pickles, and shredded cheddar cheese.
6
Drizzle the creamy yogurt sauce over the entire bowl and serve immediately while the beef is warm and the lettuce is crunchy.