Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Low-Fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with vibrant mixed berries and a swirl of rich almond butter, topped with nutty hemp hearts for a satisfying crunch.

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NUTRITION

Protein

26.6g

Fat

21.9g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

170g Low-Fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Wash and dry the fresh berries thoroughly.
2
Spoon half of the Greek yogurt into a serving bowl or a glass jar.
3
Layer on half of the mixed berries and a small drizzle of the almond butter.
4
Add the remaining yogurt and top with the rest of the berries.
5
Finish with a final swirl of almond butter and a sprinkle of hemp hearts.