Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 0.5 tsp Olive oil; 2 medium Corn tortillas; 0.5 cup Shredded cabbage; 2 tbsp Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Sautéed shrimp tossed in zesty lime and smoky chili spices, nestled in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

49.4g

Fat

12.1g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

0.5 tsp Olive oil

2 medium Corn tortillas

0.5 cup Shredded cabbage

2 tbsp Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the shrimp dry with a paper towel and place them in a bowl.
2
Toss the shrimp with chili powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and sauté for 2 to 3 minutes per side until they are pink and opaque.
5
Remove the skillet from the heat and drizzle the lime juice over the shrimp, tossing to combine.
6
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until pliable.
7
Mash the avocado and spread it evenly across the base of each warm tortilla.
8
Divide the sautéed shrimp between the tortillas and top with shredded cabbage and fresh cilantro.