NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Iceberg lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Low sugar ketchup

1 tbsp Dill relish

0.5 tsp Garlic powder

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, low sugar ketchup, dill relish, and garlic powder to create the special sauce.

• 2

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.

• 4

  While the beef cooks, finely shred the iceberg lettuce and dice the red onion and pickles into small pieces.

• 5

  Divide the shredded lettuce into a large serving bowl and top with the warm, seasoned ground beef.

• 6

  Scatter the diced onions and pickles over the beef.

• 7

  Drizzle the prepared special sauce generously over the bowl and garnish with sesame seeds before serving.