NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley.

• 3

  Season the salmon fillet and asparagus spears with sea salt and black pepper.

• 4

  Brush the lemon-herb mixture generously over the salmon and toss the asparagus in the remaining marinade.

• 5

  Place the salmon on the grill, skin-side down first, and cook for 4-5 minutes.

• 6

  Add the asparagus to the grill alongside the salmon.

• 7

  Carefully flip the salmon and grill for another 3-4 minutes until it flakes easily with a fork and the asparagus is charred and tender.

• 8

  Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.