NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1.5 cup green beans

1 tbsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into uniform 1/2-inch cubes, then trim the ends off the fresh green beans.

• 3

  Place the chicken breast, sweet potato cubes, and green beans onto the prepared baking sheet in a single layer.

• 4

  Drizzle the olive oil and lemon juice over the chicken and vegetables.

• 5

  Evenly sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over all ingredients.

• 6

  Toss the sweet potatoes and green beans to coat them in the oil and spices, and turn the chicken to ensure it is seasoned on both sides.

• 7

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are fork-tender.

• 8

  Remove from the oven and let the chicken rest for 5 minutes before slicing it against the grain to serve.