NUTRITION

SERVINGS

INGREDIENTS

4 oz Eye of round steak

2 oz Dry rice noodles

2 cup Beef bone broth

1 whole Star anise

0.5 inch Fresh ginger

0.25 medium Yellow onion

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Thai basil

0.5 medium Lime

1 small Jalapeno

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or in a dry pan until blackened to release their oils.

• 2

  In a large pot, combine the beef bone broth, star anise, charred onion, ginger, and sea salt.

• 3

  Bring the broth to a gentle boil, then reduce heat and simmer for 20 minutes to develop the flavor.

• 4

  While the broth simmers, cook the rice noodles according to package directions and set aside.

• 5

  Thinly slice the raw eye of round steak against the grain into paper-thin pieces.

• 6

  Strain the aromatics from the broth and stir in the fish sauce and black pepper.

• 7

  Place the cooked noodles in a large bowl and top with the raw beef slices.

• 8

  Pour the boiling hot broth directly over the beef to cook it instantly, then garnish with bean sprouts, basil, lime, and jalapeno.