Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 Large Egg; 10 grams Vanilla Whey Protein; 1 cup Frozen Mixed Berries; 1.5 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein cheesecake with an almond flour base, topped with a warm and jammy berry compote.

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NUTRITION

Protein

40.6g

Fat

11.3g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 Large Egg

10 grams Vanilla Whey Protein

1 cup Frozen Mixed Berries

1.5 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
2
In a medium bowl, whisk together the Greek yogurt, egg, vanilla protein powder, and vanilla extract until the batter is completely smooth.
3
Press the almond flour into the bottom of the prepared dish to create a thin, even base layer.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
While the cheesecake bakes, heat the mixed berries in a small saucepan over medium heat until they break down into a thick sauce.
7
Allow the cheesecake to cool completely in the refrigerator for at least two hours before topping with the jammy berries and serving.