Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with cottage cheese and wilted spinach, served with crisp turkey bacon for a smoky finish.

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NUTRITION

439kcal
Protein
33.5g
Fat
30.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Add the spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Plate the scramble with the turkey bacon and top with sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with cottage cheese and wilted spinach, served with crisp turkey bacon for a smoky finish.

NUTRITION

439kcal
Protein
33.5g
Fat
30.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Add the spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Plate the scramble with the turkey bacon and top with sliced avocado.