Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz whole grain linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp lemon juice; 2 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic butter sauce with whole grain linguine and a bright squeeze of lemon.

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NUTRITION

Protein

50.9g

Fat

17.5g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole grain linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper, and cook for 2-3 minutes until pink and opaque.
5
Stir in the lemon juice and fresh parsley, then remove the skillet from the heat.
6
Drain the linguine, reserving a splash of pasta water, and toss the pasta into the skillet with the shrimp and sauce until well coated.