Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein blended into a fluffy mousse, topped with fresh raspberries and a drizzle of velvety almond butter.

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NUTRITION

Protein

39.3g

Fat

14.3g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla protein powder and whisk vigorously until the mixture is light, smooth, and aerated.
3
Gently fold in half of the fresh raspberries, being careful not to crush them completely.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining raspberries and drizzle the almond butter over the top.
6
Place in the refrigerator for 10 minutes to allow the mousse to set before serving.