YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Baby Potatoes and Steamed Broccoli
Tender grilled chicken breast served alongside herb-roasted baby potatoes and steamed broccoli, all finished with a sprinkle of savory parmesan.
INGREDIENTS
5.5 ounces Chicken Breast
120 grams Baby Potatoes
100 grams Broccoli Florets
10 grams Parmesan Cheese
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Toss the halved baby potatoes with half the olive oil, salt, and pepper.
Roast the potatoes in an oven at 400°F or air fryer for 15-20 minutes until golden.
Season the chicken breast with your favorite herbs and grill for 6-7 minutes per side until cooked through.
Steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.
Plate the chicken and potatoes alongside the broccoli and top with the parmesan cheese.