YOUR SOLIN GENERATED RECIPE
Mixed Berry Yogurt Parfait
Layered nonfat Greek yogurt and fresh berries topped with crunchy almonds and chia seeds for a bright, protein-packed breakfast that is creamy and satisfying.
INGREDIENTS
1.75 cups Nonfat Greek yogurt
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
1 tbsp Chia seeds
2 tbsp Sliced almonds
1 tsp Vanilla extract
0.5 tsp Ground cinnamon
1 tsp Raw honey
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt, vanilla extract, and ground cinnamon until the mixture is smooth and fragrant.
Select a tall glass or mason jar and spoon half of the seasoned yogurt mixture into the bottom to create the first layer.
Add a layer of fresh blueberries and raspberries over the yogurt, reserving a few berries for the final garnish.
Spoon the remaining yogurt mixture over the berry layer, smoothing the top with the back of a spoon to create an even surface.
Sprinkle the chia seeds and sliced almonds over the final yogurt layer to add a satisfying and nutritious crunch.
Drizzle the raw honey over the top and garnish with the remaining berries before serving immediately.