YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Slow-cooked lean ground beef and kidney beans simmered in a smoky tomato base with aromatic spices for a rich and comforting bowl.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Kidney beans
0.5 cup Tomato puree
0.5 cup Red bell pepper
0.5 cup Yellow onion
1 tsp Olive oil
1 clove Garlic
1 tsp Chili powder
0.5 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large skillet over medium-high heat and brown the ground beef until no longer pink.
Drain any excess fat from the skillet and transfer the browned beef into the slow cooker.
Add the diced yellow onion, red bell pepper, and minced garlic to the slow cooker.
Pour in the tomato puree and add the kidney beans, chili powder, cumin, sea salt, and black pepper.
Stir all ingredients until thoroughly combined and the beef is well-coated in the spices.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours to allow the flavors to deepen.
Stir once more before serving hot in a deep bowl.