YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Soft-scrambled eggs with turkey sausage and baby spinach, folded with cottage cheese for a breakfast that is wonderfully creamy.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 oz Turkey Sausage
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Whisk the eggs in a small bowl until well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Stir in the fresh spinach and sauté until just wilted.
Reduce the heat to medium-low and pour in the whisked eggs.
Gently fold in the cottage cheese as the eggs begin to set.
Continue to scramble slowly until the eggs are firm but still moist.
Season with sea salt and black pepper before serving.