Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared beef patty stuffed with gooey mozzarella cheese and topped with herb-infused marinara sauce on a toasted sprouted grain bun.

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NUTRITION

493kcal
Protein
46.6g
Fat
23.4g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Mozzarella string cheese stick

0.5 whole Sprouted grain burger bun

0.25 cup Marinara sauce (no sugar added)

0.5 cup Baby arugula

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

  • 1

    Divide the ground beef into two equal portions and flatten them into thin patties.

  • 2

    Season both sides of the patties with sea salt, black pepper, garlic powder, and dried oregano.

  • 3

    Cut the mozzarella string cheese stick into four equal rounds and place them in the center of one patty.

  • 4

    Place the second patty on top of the cheese and pinch the edges firmly to seal the mozzarella inside the beef.

  • 5

    Heat the extra virgin olive oil in a cast-iron skillet over medium-high heat.

  • 6

    Sear the stuffed burger for 5 to 6 minutes per side until the beef is cooked through and the cheese inside is melted.

  • 7

    While the burger rests, toast the sprouted grain bun in the same skillet until the edges are golden and warm.

  • 8

    Warm the marinara sauce in a small saucepan over low heat until simmering.

  • 9

    Assemble the burger by placing the baby arugula on the bottom bun, followed by the beef patty, a generous spoonful of marinara sauce, and the top bun.

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared beef patty stuffed with gooey mozzarella cheese and topped with herb-infused marinara sauce on a toasted sprouted grain bun.

NUTRITION

493kcal
Protein
46.6g
Fat
23.4g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Mozzarella string cheese stick

0.5 whole Sprouted grain burger bun

0.25 cup Marinara sauce (no sugar added)

0.5 cup Baby arugula

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

  • 1

    Divide the ground beef into two equal portions and flatten them into thin patties.

  • 2

    Season both sides of the patties with sea salt, black pepper, garlic powder, and dried oregano.

  • 3

    Cut the mozzarella string cheese stick into four equal rounds and place them in the center of one patty.

  • 4

    Place the second patty on top of the cheese and pinch the edges firmly to seal the mozzarella inside the beef.

  • 5

    Heat the extra virgin olive oil in a cast-iron skillet over medium-high heat.

  • 6

    Sear the stuffed burger for 5 to 6 minutes per side until the beef is cooked through and the cheese inside is melted.

  • 7

    While the burger rests, toast the sprouted grain bun in the same skillet until the edges are golden and warm.

  • 8

    Warm the marinara sauce in a small saucepan over low heat until simmering.

  • 9

    Assemble the burger by placing the baby arugula on the bottom bun, followed by the beef patty, a generous spoonful of marinara sauce, and the top bun.