Name: Classic Beer-Battered Cod and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Cod fillet; 1 small Russet potato; 2 tbsp All-purpose flour; 1 tbsp Light beer; 1 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Cod and Chips

Crispy air-fried cod coated in a light, bubbly beer batter served with golden hand-cut potato wedges that offer a satisfying crunch in every bite.

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NUTRITION

Protein

33.1g

Fat

14.9g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod fillet

1 small Russet potato

2 tbsp All-purpose flour

1 tbsp Light beer

1 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

1
Preheat your air fryer to 400°F to ensure a crisp finish.
2
Slice the russet potato into thin wedges, pat dry with a paper towel, and toss in a bowl with half of the olive oil and half of the sea salt.
3
Arrange the potato wedges in a single layer in the air fryer basket and cook for 15-18 minutes, shaking halfway through, until golden and tender.
4
While the chips cook, whisk together the flour, beer, garlic powder, and paprika in a shallow bowl until a smooth, thick batter forms.
5
Pat the cod fillet completely dry, season with the remaining salt and black pepper, then dredge thoroughly in the beer batter.
6
Lightly grease the air fryer basket with the remaining oil, place the battered cod inside, and air fry at 375°F for 10-12 minutes until the coating is crispy and the fish flakes easily.