YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein blended into a thick mousse, finished with a velvety almond butter swirl.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until the texture is light and airy.
Transfer the pudding into a chilled glass or serving bowl.
Drizzle the almond butter over the top and use a knife to create a decorative swirl.
Refrigerate for at least ten minutes to allow the flavors to meld and the texture to set.