Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ground beef (85/15); 1 cup Zucchini; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Dried oregano

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Sautéed grass-fed ground beef and vibrant garden vegetables seared in a heavy skillet until the edges are beautifully caramelized and savory.

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NUTRITION

Protein

33.4g

Fat

31.1g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef (85/15)

1 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

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PREPARATION

1
Place a large skillet over medium-high heat.
2
Add the ground beef to the hot skillet, breaking it into small crumbles with a wooden spoon as it browns.
3
Once the beef is mostly browned, add the diced yellow onion and red bell pepper to the pan.
4
Sauté the mixture for 4 minutes until the vegetables begin to soften.
5
Add the diced zucchini and minced garlic, then sprinkle in the sea salt, black pepper, smoked paprika, and dried oregano.
6
Cook for another 5 to 7 minutes, stirring frequently, until the zucchini is tender and the beef is fully cooked through.
7
Remove from heat and serve immediately while steaming and fragrant.