YOUR SOLIN GENERATED RECIPE
Ground Turkey Sweet Potato Skillet
Sautéed lean ground turkey and tender sweet potatoes tossed with vibrant bell peppers and wilted spinach for a savory, one-pan meal that is incredibly satisfying.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 cup Sweet potato
0.5 tsp Extra virgin olive oil
0.25 cup Red onion
0.5 cup Red bell pepper
1 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Peel and dice the sweet potato into small 1/2-inch cubes to ensure quick and even cooking.
Heat the olive oil in a large non-stick skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula.
Once the turkey is halfway browned, stir in the diced sweet potatoes and red onion, covering the pan for 5-7 minutes until the potatoes are fork-tender.
Remove the lid and add the bell peppers, sea salt, black pepper, garlic powder, and smoked paprika, sautéing for another 3-4 minutes until the turkey is fully cooked and the peppers are soft.
Toss in the baby spinach and stir constantly for 1 minute until just wilted, then serve immediately while hot.