Name: Double Chocolate Protein Power Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 scoop chocolate protein powder; 0.25 cup egg whites; 0.25 cup plain nonfat Greek yogurt; 0.25 cup oat flour; 1 tbsp creamy almond butter; 1 tbsp unsweetened cocoa powder; 1 tbsp dark chocolate chips; 0.5 tsp baking powder; 0.13 tsp sea salt; 2 tbsp unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Power Muffins

Whisked oat flour and rich cocoa powder create these decadent muffins, featuring a velvety chocolate center and protein-packed Greek yogurt for a satisfying start.

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NUTRITION

Protein

54.9g

Fat

19.1g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop chocolate protein powder

0.25 cup egg whites

0.25 cup plain nonfat Greek yogurt

0.25 cup oat flour

1 tbsp creamy almond butter

1 tbsp unsweetened cocoa powder

1 tbsp dark chocolate chips

0.5 tsp baking powder

0.13 tsp sea salt

2 tbsp unsweetened almond milk

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line two wells of a muffin tin with silicone liners or parchment paper.
2
In a medium mixing bowl, combine the egg whites, Greek yogurt, creamy almond butter, and almond milk, whisking until the mixture is completely smooth.
3
Add the oat flour, chocolate protein powder, cocoa powder, baking powder, and sea salt to the wet mixture.
4
Stir the batter until just combined, being careful not to overmix, then gently fold in the dark chocolate chips.
5
Divide the batter evenly between the two prepared muffin liners, smoothing the tops with a spoon.
6
Bake for 18 to 22 minutes, or until the muffins have risen and a toothpick inserted into the center comes out clean.
7
Allow the muffins to cool in the tin for at least 5 minutes to set before serving warm.