YOUR SOLIN GENERATED RECIPE
Buffalo Cauliflower Bites with Grilled Chicken
Tender chicken breast paired with crispy oven-roasted buffalo cauliflower bites, served with a creamy and tangy blue cheese yogurt dip.
INGREDIENTS
5 oz chicken breast
1.5 cups cauliflower florets
2 tbsp buffalo sauce
0.5 tbsp ghee
0.25 cup nonfat Greek yogurt
0.5 oz blue cheese crumbles
1 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon juice
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Toss cauliflower florets with melted ghee, garlic powder, sea salt, and pepper until evenly coated.
Spread cauliflower on the baking sheet and roast for 20 minutes until edges are golden and crispy.
While cauliflower roasts, season the chicken breast with salt and pepper, then grill or pan-sear for 6-7 minutes per side until cooked through.
In a small bowl, whisk together the Greek yogurt, blue cheese crumbles, and lemon juice to create the dip.
Remove cauliflower from the oven, toss with buffalo sauce, and return to the oven for an additional 5 minutes.
Slice the chicken and serve alongside the warm buffalo cauliflower bites and the chilled blue cheese dip.