Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with a swirl of rich, creamy almond butter.

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NUTRITION

261kcal
Protein
34.4g
Fat
6.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

8g Almond Butter

4g Chia Seeds

5g Unsweetened Cocoa Powder

7g Maple Syrup

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Add the maple syrup and chia seeds, then stir vigorously until the mixture is fully combined and thickens slightly.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Drizzle the almond butter over the top and use a knife or spoon to create a decorative swirl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a silky consistency.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with a swirl of rich, creamy almond butter.

NUTRITION

261kcal
Protein
34.4g
Fat
6.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

8g Almond Butter

4g Chia Seeds

5g Unsweetened Cocoa Powder

7g Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Add the maple syrup and chia seeds, then stir vigorously until the mixture is fully combined and thickens slightly.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Drizzle the almond butter over the top and use a knife or spoon to create a decorative swirl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a silky consistency.