NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 oz shredded sharp cheddar cheese

0.25 cup non-fat plain Greek yogurt

1 tsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

1 tsp sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, apple cider vinegar, and smoked paprika to create the clean special sauce.

• 2

  Heat the olive oil in a skillet over medium-high heat.

• 3

  Add the ground beef to the skillet and season with sea salt, black pepper, and garlic powder.

• 4

  Cook the beef, breaking it up with a spatula, until it is thoroughly browned and cooked through, about 6 to 8 minutes.

• 5

  Place the shredded romaine lettuce in a large serving bowl as the base.

• 6

  Top the lettuce with the warm cooked beef, diced white onions, sliced dill pickles, and shredded cheddar cheese.

• 7

  Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.