YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy low-fat Greek yogurt layered with vibrant mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt, 2% fat
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth.
Wash and pat dry the mixed berries, slicing any large strawberries into smaller pieces.
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
In a glass or mason jar, layer half of the Greek yogurt at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt and berries.
Finish by sprinkling the toasted almonds on top and drizzling with raw honey.