Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy low-fat Greek yogurt layered with vibrant mixed berries and topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

356kcal
Protein
29g
Fat
13g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt, 2% fat

1 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Raw Honey

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PREPARATION

  • 1

    Place the Greek yogurt in a small bowl and stir until smooth.

  • 2

    Wash and pat dry the mixed berries, slicing any large strawberries into smaller pieces.

  • 3

    Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.

  • 4

    In a glass or mason jar, layer half of the Greek yogurt at the bottom.

  • 5

    Add half of the mixed berries over the yogurt layer.

  • 6

    Repeat the process with the remaining yogurt and berries.

  • 7

    Finish by sprinkling the toasted almonds on top and drizzling with raw honey.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy low-fat Greek yogurt layered with vibrant mixed berries and topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

356kcal
Protein
29g
Fat
13g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt, 2% fat

1 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Raw Honey

PREPARATION

  • 1

    Place the Greek yogurt in a small bowl and stir until smooth.

  • 2

    Wash and pat dry the mixed berries, slicing any large strawberries into smaller pieces.

  • 3

    Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.

  • 4

    In a glass or mason jar, layer half of the Greek yogurt at the bottom.

  • 5

    Add half of the mixed berries over the yogurt layer.

  • 6

    Repeat the process with the remaining yogurt and berries.

  • 7

    Finish by sprinkling the toasted almonds on top and drizzling with raw honey.