YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Peanut Butter
Creamy Greek yogurt and cottage cheese topped with fresh strawberries and a light dusting of toasted peanut butter.
INGREDIENTS
200 grams Non-fat Greek Yogurt
100 grams Cabot Fat-free Cottage Cheese
15 grams Fresh Strawberries
2 grams Powdered Peanut Butter
PREPARATION
Combine the non-fat Greek yogurt and fat-free cottage cheese in a serving bowl, stirring until the mixture is smooth and well blended.
Slice the strawberries into thin pieces and arrange them neatly across the top of the yogurt base.
Finish the bowl by lightly dusting the powdered peanut butter over the berries for a hint of toasted flavor.