Greek Yogurt Protein Bowl with Berries and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Berries and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Peanut Butter

Creamy Greek yogurt and cottage cheese topped with fresh strawberries and a light dusting of toasted peanut butter.

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NUTRITION

204kcal
Protein
33.5g
Fat
1.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

100 grams Cabot Fat-free Cottage Cheese

15 grams Fresh Strawberries

2 grams Powdered Peanut Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and fat-free cottage cheese in a serving bowl, stirring until the mixture is smooth and well blended.

  • 2

    Slice the strawberries into thin pieces and arrange them neatly across the top of the yogurt base.

  • 3

    Finish the bowl by lightly dusting the powdered peanut butter over the berries for a hint of toasted flavor.

Greek Yogurt Protein Bowl with Berries and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Berries and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Peanut Butter

Creamy Greek yogurt and cottage cheese topped with fresh strawberries and a light dusting of toasted peanut butter.

NUTRITION

204kcal
Protein
33.5g
Fat
1.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

100 grams Cabot Fat-free Cottage Cheese

15 grams Fresh Strawberries

2 grams Powdered Peanut Butter

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and fat-free cottage cheese in a serving bowl, stirring until the mixture is smooth and well blended.

  • 2

    Slice the strawberries into thin pieces and arrange them neatly across the top of the yogurt base.

  • 3

    Finish the bowl by lightly dusting the powdered peanut butter over the berries for a hint of toasted flavor.