NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup hummus

0.5 cup zucchini

0.5 cup red bell pepper

0.25 cup red onion

1 tsp olive oil

0.5 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Slice the chicken breast into thin strips and chop the zucchini, red bell pepper, and red onion into bite-sized pieces.

• 3

  Place the chicken and vegetables on the prepared baking sheet, then drizzle with olive oil and season with sea salt, black pepper, and dried oregano.

• 4

  Toss everything together until evenly coated, then spread into a single layer.

• 5

  Roast for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

• 6

  While the chicken and vegetables roast, spread the hummus in a thick layer onto the center of a large plate or shallow bowl.

• 7

  Once finished, pile the roasted chicken and vegetables directly on top of the hummus.

• 8

  Garnish the platter with a squeeze of fresh lemon juice and a sprinkle of crumbled feta cheese before serving.