YOUR SOLIN GENERATED RECIPE
Zesty Shrimp Avocado Ceviche
Chilled poached shrimp tossed with creamy avocado and crisp vegetables in a bright, zesty lime marinade that pops with freshness.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
0.5 cup cucumber
0.5 cup tomato
0.25 cup red onion
0.25 cup cilantro
3 tbsp lime juice
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 pinch red pepper flakes
PREPARATION
Bring a pot of water to a boil, add the shrimp, and cook for 2-3 minutes until pink and opaque.
Drain the shrimp and immediately transfer them to an ice bath to chill completely.
Pat the chilled shrimp dry and cut into bite-sized pieces if they are large.
In a large glass bowl, whisk together the lime juice, olive oil, sea salt, black pepper, garlic powder, and red pepper flakes.
Add the diced cucumber, tomato, red onion, and cilantro to the bowl and toss to coat in the dressing.
Gently fold in the shrimp and the diced avocado, taking care not to mash the avocado pieces.
Let the mixture marinate in the refrigerator for 15 minutes before serving to allow the flavors to meld.