Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild-caught salmon fillet; 0.25 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 medium Radishes; 0.13 whole Avocado; 1 tbsp Coconut aminos; 1 tbsp Rice vinegar; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared wild salmon served over seasoned sushi rice with crisp cucumbers and creamy avocado for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

41.9g

Fat

29.1g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild-caught salmon fillet

0.25 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 medium Radishes

0.13 whole Avocado

1 tbsp Coconut aminos

1 tbsp Rice vinegar

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the edges are golden.
3
In a small bowl, fold the rice vinegar into the cooked sushi rice until well combined.
4
Thinly slice the cucumber, radishes, and avocado.
5
Place the seasoned rice in a bowl and top with the seared salmon, edamame, cucumber, radishes, and avocado.
6
Drizzle the coconut aminos over the bowl and finish with a sprinkle of sesame seeds.