YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak Sandwich with Caramelized Onions
Sautéed lean sirloin strips and sweet caramelized onions piled onto a toasted whole-grain roll with melted provolone for a savory and satisfying bite.
INGREDIENTS
5 oz Beef sirloin
0.5 medium Whole wheat hoagie roll
0.5 slice Provolone cheese
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the beef sirloin in the freezer for 20 minutes to firm up, then slice into very thin strips against the grain.
Heat a cast-iron skillet over medium heat with half the olive oil and add the sliced onions and peppers.
Sauté the vegetables for 8 to 10 minutes until the onions are golden and caramelized, then remove them from the pan.
Increase the heat to medium-high, add the remaining oil, and sear the beef strips with salt, pepper, and garlic powder until browned.
Return the vegetables to the skillet, toss them with the beef, and lay the provolone slice over the top to melt.
Slice the whole wheat roll and toast it lightly before stuffing it with the cheesy beef and onion mixture.