NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0 slice center-cut bacon

0 slice sharp cheddar cheese

0.25 cup nonfat plain Greek yogurt

1 tbsp sugar-free sweet pickle relish

1 tsp yellow mustard

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 large butter lettuce leaves

2 slice tomato

2 slice red onion

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, relish, mustard, smoked paprika, and garlic powder to create the secret sauce.

• 2

  Divide the ground beef into two 3-ounce portions and form into thin patties, then season both sides with sea salt and black pepper.

• 3

  In a skillet over medium-high heat, cook the bacon slices until crispy, then remove and drain on a paper towel.

• 4

  In the same skillet, sear the beef patties for 3 to 4 minutes per side until fully cooked and browned.

• 5

  Place the cheese slice on one patty and stack the second patty on top during the last minute of cooking to allow the cheese to melt.

• 6

  Lay out the butter lettuce leaves as a base and layer with the double patties, bacon, tomato slices, and red onion.

• 7

  Drizzle the secret sauce over the top and fold the lettuce leaves to secure the burger before serving.