YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked chicken crust topped with vibrant tomato sauce and creamy fresh mozzarella, finished with aromatic basil leaves for a crisp, savory bite.
INGREDIENTS
6 oz ground chicken (93% lean)
0.5 oz grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
2 oz fresh mozzarella cheese
4 leaves fresh basil
1 tsp extra virgin olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, parmesan, garlic powder, oregano, salt, and pepper until well mixed.
Place the chicken mixture on the prepared baking sheet and press into a thin, even 8-inch circle.
Bake for 15-20 minutes until the edges are golden brown and the crust is firm to the touch.
Spread the tomato puree evenly over the baked crust, leaving a small border around the edges.
Top with the sliced fresh mozzarella cheese and return to the oven for 5-7 minutes until melted.
Remove from the oven, drizzle with olive oil, and garnish with fresh basil leaves before serving.