NUTRITION

SERVINGS

INGREDIENTS

0.5 cup chickpeas

4 oz firm tofu

1 cup broccoli florets

1 cup red bell pepper

0.25 tbsp olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp nutritional yeast

0.5 tbsp tahini

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them and the cubed tofu very dry with a clean kitchen towel to ensure maximum crispiness.

• 3

  Place the chickpeas, tofu, broccoli, and chopped bell pepper on the baking sheet.

• 4

  Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper, tossing well to coat evenly.

• 5

  Spread the mixture in a single layer and roast for 25-30 minutes, tossing halfway through, until the chickpeas are golden and vegetables are tender.

• 6

  In a small bowl, whisk together the tahini, lemon juice, and nutritional yeast, adding a teaspoon of warm water at a time until it reaches a smooth, pourable consistency.

• 7

  Transfer the roasted vegetables and protein to a bowl and drizzle generously with the savory tahini dressing before serving.