NUTRITION

SERVINGS

INGREDIENTS

3.75 oz Eye of round beef

1.5 oz Dry rice stick noodles

2 cup Beef bone broth

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 whole Lime wedge

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick over medium heat for 2 minutes to release oils.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot and simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 5

  Strain the broth to remove the solids and season with sea salt and black pepper.

• 6

  Place the cooked noodles in a large bowl and top with the raw, thinly sliced eye of round beef.

• 7

  Pour the boiling hot broth over the beef to cook it instantly and garnish with bean sprouts, cilantro, basil, and a lime wedge.