YOUR SOLIN GENERATED RECIPE
Carne Asada Quesadillas with Guacamole
Lean flank steak seared to a tender finish and folded into a crisp whole wheat tortilla with melted cheese and vibrant, creamy guacamole.
INGREDIENTS
5 oz Flank steak
0.25 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Cumin
0.25 tsp Garlic powder
0.5 large Whole wheat tortilla
0.5 oz Part-skim mozzarella cheese
0.25 cup Bell peppers
0.25 cup Red onion
0.13 whole Avocado
1 tsp Lime juice
1 tsp Fresh cilantro
PREPARATION
Season the flank steak with sea salt, black pepper, cumin, and garlic powder on both sides.
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 4 minutes per side until cooked to your preference.
Remove the steak from the pan and let it rest for 5 minutes before thinly slicing it against the grain.
Sauté the sliced bell peppers and red onions in the same skillet until they are tender and slightly charred.
Mash the avocado in a small bowl with lime juice and fresh cilantro until the mixture is smooth.
Place the tortilla in a clean skillet over medium heat, layering the cheese, sliced steak, and sautéed vegetables on one half.
Fold the tortilla and cook for 2 minutes on each side until the exterior is golden and the cheese is melted.
Slice the quesadilla into wedges and serve immediately with the fresh guacamole on the side.