YOUR SOLIN GENERATED RECIPE
Sweet Cottage Cheese with Berries
Whipped fat-free cottage cheese folded with fresh strawberries and chewy goji berries for a protein-packed snack with a luscious, creamy finish.
INGREDIENTS
1 cup fat-free cottage cheese
0.5 cup fresh strawberries
1 tbsp dried goji berries
0.25 tsp vanilla extract
0.13 tsp ground cinnamon
1 tsp liquid monk fruit sweetener
PREPARATION
Place the fat-free cottage cheese into a small food processor or high-speed blender.
Pulse for 30 to 45 seconds until the curds are completely broken down and the texture is silky and aerated.
Transfer the whipped cottage cheese to a chilled serving bowl.
Stir in the vanilla extract, ground cinnamon, and liquid monk fruit sweetener until well combined.
Hull the fresh strawberries and slice them into thin rounds.
Top the creamy cottage cheese with the sliced strawberries and the dried goji berries to provide a chewy texture.
Serve immediately while cold for the most refreshing flavor profile.