Sweet Cottage Cheese with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Cottage Cheese with Berries

YOUR SOLIN GENERATED RECIPE

Sweet Cottage Cheese with Berries

Whipped fat-free cottage cheese folded with fresh strawberries and chewy goji berries for a protein-packed snack with a luscious, creamy finish.

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NUTRITION

213kcal
Protein
30.2g
Fat
0.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup fat-free cottage cheese

0.5 cup fresh strawberries

1 tbsp dried goji berries

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

1 tsp liquid monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the fat-free cottage cheese into a small food processor or high-speed blender.

  • 2

    Pulse for 30 to 45 seconds until the curds are completely broken down and the texture is silky and aerated.

  • 3

    Transfer the whipped cottage cheese to a chilled serving bowl.

  • 4

    Stir in the vanilla extract, ground cinnamon, and liquid monk fruit sweetener until well combined.

  • 5

    Hull the fresh strawberries and slice them into thin rounds.

  • 6

    Top the creamy cottage cheese with the sliced strawberries and the dried goji berries to provide a chewy texture.

  • 7

    Serve immediately while cold for the most refreshing flavor profile.

Sweet Cottage Cheese with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Cottage Cheese with Berries

YOUR SOLIN GENERATED RECIPE

Sweet Cottage Cheese with Berries

Whipped fat-free cottage cheese folded with fresh strawberries and chewy goji berries for a protein-packed snack with a luscious, creamy finish.

NUTRITION

213kcal
Protein
30.2g
Fat
0.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup fat-free cottage cheese

0.5 cup fresh strawberries

1 tbsp dried goji berries

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

1 tsp liquid monk fruit sweetener

PREPARATION

  • 1

    Place the fat-free cottage cheese into a small food processor or high-speed blender.

  • 2

    Pulse for 30 to 45 seconds until the curds are completely broken down and the texture is silky and aerated.

  • 3

    Transfer the whipped cottage cheese to a chilled serving bowl.

  • 4

    Stir in the vanilla extract, ground cinnamon, and liquid monk fruit sweetener until well combined.

  • 5

    Hull the fresh strawberries and slice them into thin rounds.

  • 6

    Top the creamy cottage cheese with the sliced strawberries and the dried goji berries to provide a chewy texture.

  • 7

    Serve immediately while cold for the most refreshing flavor profile.