Name: Garlic Herb Roasted Beef and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef top sirloin; 1 cup Red potatoes; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef and Potatoes

Lean beef cubes and red potatoes roasted with aromatic garlic and herbs until the edges are perfectly crisp and golden.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.5g

Fat

19.3g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef top sirloin

1 cup Red potatoes

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Green beans

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Cut the beef top sirloin and red potatoes into uniform 1-inch cubes to ensure even cooking.
3
In a large bowl, toss the beef, potatoes, and trimmed green beans with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4
Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded.
5
Roast for 20-25 minutes, tossing the ingredients halfway through, until the beef is cooked to your preference and the potatoes are tender.
6
Remove from the oven and let the beef rest for 5 minutes before serving to ensure it remains juicy.