NUTRITION

SERVINGS

INGREDIENTS

4 oz sirloin tip beef

0.75 cup red potatoes

0.25 tbsp olive oil

2 clove garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Trim any excess fat from the sirloin tip beef and cut it into uniform 1-inch cubes.

• 3

  Wash and dice the red potatoes into 1/2-inch pieces, leaving the skins on for added texture and fiber.

• 4

  Mince the garlic cloves and finely chop the fresh rosemary and thyme leaves.

• 5

  In a large mixing bowl, combine the beef cubes, diced potatoes, minced garlic, chopped herbs, sea salt, and black pepper.

• 6

  Drizzle the olive oil over the mixture and toss thoroughly until every piece is evenly coated in oil and seasonings.

• 7

  Spread the beef and potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded so they roast rather than steam.

• 8

  Roast for 20-25 minutes, tossing the ingredients halfway through, until the potatoes are tender and the beef is cooked to your preference.

• 9

  Remove from the oven and let the beef rest on the pan for 5 minutes to allow the juices to redistribute before serving.