Name: Creamy Cottage Cheese and Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (2%); 1/4 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 1 teaspoon Almond Slivers; 1/4 cup Fresh Raspberries

Creamy Cottage Cheese and Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Chocolate Protein Pudding

A whipped chocolate mousse made from cottage cheese and dark cocoa, topped with tart raspberries and toasted almond slivers.

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NUTRITION

Protein

31.9g

Fat

7.5g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

1/4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Almond Slivers

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the cottage cheese, protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared, creating a velvety mousse texture.
3
Transfer the pudding into a small bowl and refrigerate for at least 30 minutes to allow it to set and thicken.
4
Before serving, top with fresh raspberries and toasted almond slivers for a satisfying crunch.