NUTRITION

SERVINGS

INGREDIENTS

4 oz Sushi-grade salmon

0.25 cup Cooked white rice

2 sheet Nori seaweed

0.25 whole Avocado

0.5 cup Cucumber

1 tsp Mayonnaise

1 tsp Sriracha

1 tsp Coconut aminos

0.25 tsp Toasted sesame oil

0.25 tsp Black sesame seeds

0.25 tsp Rice vinegar

PREPARATION

• 1

  Dice the sushi-grade salmon into small, uniform cubes and place them in a chilled mixing bowl.

• 2

  In a separate small bowl, whisk together the mayonnaise, sriracha, toasted sesame oil, and coconut aminos until the dressing is smooth and fully emulsified.

• 3

  Gently fold the salmon cubes into the spicy dressing until every piece is evenly coated.

• 4

  Julienne the cucumber into thin matchsticks and thinly slice the avocado into long strips.

• 5

  Season the cooked white rice with the rice vinegar and half of the black sesame seeds, fluffing gently with a fork to combine.

• 6

  Lay a sheet of nori on a clean, dry surface and spread half of the seasoned rice over the left third of the sheet.

• 7

  Arrange half of the spicy salmon, cucumber matchsticks, and avocado slices diagonally across the rice-covered section.

• 8

  Fold the bottom left corner of the nori over the fillings and continue rolling to form a cone shape, using a tiny drop of water on the far edge to seal.

• 9

  Repeat the process for the second hand roll, sprinkle with the remaining sesame seeds, and serve immediately while the nori is crisp.