Name: Classic Carbonara with Crispy Pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz chickpea spaghetti; 0.5 oz pancetta; 1 large egg; 3 large egg whites; 1 tbsp pecorino romano cheese; 0.5 tsp black pepper; 0.25 tsp sea salt; 1 clove garlic; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Carbonara with Crispy Pancetta

Al dente chickpea spaghetti tossed in a silky, tempered egg and Pecorino sauce with savory, crispy pancetta bits and a bold kick of cracked black pepper.

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NUTRITION

Protein

31.8g

Fat

15.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1.5 oz chickpea spaghetti

0.5 oz pancetta

1 large egg

3 large egg whites

1 tbsp pecorino romano cheese

0.5 tsp black pepper

0.25 tsp sea salt

1 clove garlic

1 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the chickpea spaghetti until al dente.
2
While pasta cooks, sauté the diced pancetta in a large skillet over medium heat until it becomes golden and crispy.
3
In a small bowl, whisk together the whole egg, egg whites, and grated Pecorino Romano until well combined.
4
Add the minced garlic to the skillet with the pancetta and cook for 30 seconds until fragrant.
5
Reserve 0.25 cup of pasta water, then drain the pasta and add it directly to the skillet, tossing to coat in the pancetta fat.
6
Remove the skillet from the heat and quickly stir in the egg mixture and reserved pasta water, whisking constantly to create a silky sauce without scrambling the eggs.
7
Season with the freshly cracked black pepper and garnish with chopped parsley before serving.