YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A layered bowl of thick Greek yogurt and vibrant fresh berries, topped with crunchy sliced almonds and a drizzle of golden honey.
INGREDIENTS
3 oz 2% Greek Yogurt
1/2 cup Fresh Strawberries
1 tablespoon Sliced Almonds
1/4 cup Clean Granola
1.5 tablespoons Honey
PREPARATION
Wash and slice the fresh strawberries into bite-sized pieces.
Place the Greek yogurt into a small glass jar or serving bowl and stir until smooth and creamy.
Layer the sliced strawberries directly over the yogurt base.
Sprinkle the granola and sliced almonds over the berries to add a satisfying crunch.
Finish the parfait by drizzling the honey over the top for a touch of natural sweetness.